Product Description

• The fruit of the amla tree is round, greenish-yellow, and smooth, with a sour, astringent taste.
• It is highly valued in traditional Ayurvedic medicine for its rich vitamin C content, antioxidant properties, and immune-boosting effects.
• Amla is used in various forms—raw, dried, powdered, or as juice—and is a key ingredient in health supplements like Chyawanprash and Triphala.